{"id":7893,"date":"2022-04-28T15:20:48","date_gmt":"2022-04-28T12:20:48","guid":{"rendered":"https:\/\/www.kaunokolegija.lt\/tf\/?p=7893"},"modified":"2022-04-28T15:20:48","modified_gmt":"2022-04-28T12:20:48","slug":"italijoje-specialiu-apdovanojimu-ivertinti-busimieji-gastronomijos-specialistai","status":"publish","type":"post","link":"https:\/\/archyvas.kaunokolegija.lt\/tf\/italijoje-specialiu-apdovanojimu-ivertinti-busimieji-gastronomijos-specialistai\/","title":{"rendered":"Italijoje specialiu apdovanojimu \u012fvertinti b\u016bsimieji gastronomijos specialistai"},"content":{"rendered":"
\"\"
Konkurso organizatoriai ir d\u0117stytoja \u017d. \u017darskien\u0117 su studentais<\/figcaption><\/figure>\n

Baland\u017eio 18\u201325 dienomis Kauno kolegijos Technologij\u0173 fakulteto Maisto ir agrotechnologij\u0173 katedros d\u0117stytoja \u017dydron\u0117 \u017darskien\u0117 su tre\u010dio kurso Gastronomijos ir maitinimo organizavimo studij\u0173 programos student\u0173 komanda \u2013 Agne Gerbutavi\u010di\u016bte, Mantu Anza, R\u0117jumi Pertrausku ir Luku Ma\u010diulai\u010diu \u2013 dalyvavo Italijoje vykusiame septintajame tarptautiniame gastronomijos konkurse \u201eFine Dining & Sustainability\u201c ir laim\u0117jo special\u0173 apdovanojim\u0105 \u2013 \u201eBest Cocktail\u201c<\/strong>.<\/p>\n

Konkurse var\u017e\u0117si studentai i\u0161 11 skirting\u0173 Europos miest\u0173: Egerio (Vengrija), Kauno (Lietuva), Rygos ir Jelgavos (Latvija), Alba Iulios (Rumunija), Bledo (Slov\u0117nija), Koimbros (Portugalija), Berato (Albanija) ir Casargo, Villorbos, Torre Boldon\u0117s (Italija).<\/p>\n

\u201eNoriu pad\u0117koti vis\u0173 mokykl\u0173 atstovams, kurie tokiu sud\u0117tingu laikotarpiu atvyko \u012f Casarg\u0105 i\u0161 skirting\u0173 ir neretai tolim\u0173 Europos kampeli\u0173. Taip pat d\u0117koju konkurso r\u0117m\u0117jams ir kitiems, prisid\u0117jusiems prie to, kad \u012fgyvendintume \u0161\u012f \u012fvyk\u012f po dviej\u0173 met\u0173 pertraukos\u201c, \u2013 sak\u0117 aplankyto mokym\u0173 centro (ital. CFPA Casargo<\/em>) direktorius Marco Cimino.<\/p>\n

\"\"
D\u0117stytoja \u017d. \u017darskien\u0117 ir Kauno kolegijos studentai<\/figcaption><\/figure>\n

\u201eVisgi did\u017eiausi aplodismentai \u0161iandien tenka studentams, kurie dalyvavo \u0161iame konkurse. Po pastar\u0173j\u0173 met\u0173 leisti jauniems \u017emon\u0117ms gyvai susiburti ir konkuruoti tarptautiniame lygyje sudaro puikiausias s\u0105lygas i\u0161m\u0117ginti save, su\u017einoti daugiau bei tai pritaikyti ateityje. Konkurencija skatina augti\u201c \u2013 prid\u016br\u0117 mokym\u0173 centro prezidentas Marco Galbiati.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Baland\u017eio 18\u201325 dienomis Kauno kolegijos Technologij\u0173 fakulteto Maisto ir agrotechnologij\u0173 katedros d\u0117stytoja \u017dydron\u0117 \u017darskien\u0117 su tre\u010dio kurso Gastronomijos ir maitinimo organizavimo studij\u0173 programos student\u0173 komanda \u2013 Agne Gerbutavi\u010di\u016bte, Mantu Anza, R\u0117jumi Pertrausku ir Luku Ma\u010diulai\u010diu \u2013 dalyvavo Italijoje vykusiame septintajame tarptautiniame gastronomijos konkurse \u201eFine Dining & Sustainability\u201c ir laim\u0117jo special\u0173 apdovanojim\u0105 \u2013 \u201eBest Cocktail\u201c. Konkurse […]<\/p>\n","protected":false},"author":26,"featured_media":7894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos"],"_links":{"self":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/7893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/comments?post=7893"}],"version-history":[{"count":3,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/7893\/revisions"}],"predecessor-version":[{"id":7899,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/7893\/revisions\/7899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media\/7894"}],"wp:attachment":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media?parent=7893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/categories?post=7893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/tags?post=7893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}