{"id":7428,"date":"2021-12-08T15:31:34","date_gmt":"2021-12-08T13:31:34","guid":{"rendered":"https:\/\/www.kaunokolegija.lt\/tf\/?p=7428"},"modified":"2021-12-08T15:33:46","modified_gmt":"2021-12-08T13:33:46","slug":"virtuves-sefes-j-gervienes-apsilankymas-fakultete-likes-susizavejimas-studijomis-ir-pristatomos-gastronomijos-naujienos","status":"publish","type":"post","link":"https:\/\/archyvas.kaunokolegija.lt\/tf\/virtuves-sefes-j-gervienes-apsilankymas-fakultete-likes-susizavejimas-studijomis-ir-pristatomos-gastronomijos-naujienos\/","title":{"rendered":"Virtuv\u0117s \u0161ef\u0117s apsilankymas fakultete: lik\u0119s susi\u017eav\u0117jimas studijomis ir pristatomos gastronomijos naujienos"},"content":{"rendered":"<figure id=\"attachment_7429\" aria-describedby=\"caption-attachment-7429\" style=\"width: 435px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-7429 \" src=\"https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2021\/12\/image.png?resize=435%2C290&#038;ssl=1\" alt=\"\" width=\"435\" height=\"290\" srcset=\"https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2021\/12\/image.png?resize=400%2C267&amp;ssl=1 400w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2021\/12\/image.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2021\/12\/image.png?w=512&amp;ssl=1 512w\" sizes=\"auto, (max-width: 435px) 100vw, 435px\" \/><figcaption id=\"caption-attachment-7429\" class=\"wp-caption-text\"><span style=\"font-size: 10pt\">Restorano \u201eSala\u201c \u0161ef\u0117 Jolanta Gervien\u0117<\/span><\/figcaption><\/figure>\n<p>Gruod\u017eio 7 dien\u0105 Maisto technologijos katedros lektor\u0117s Nijol\u0117s Vasiliauskien\u0117s kvietimu Technologij\u0173 fakultete lank\u0117si restorano \u201eSala\u201c<strong> \u0161ef\u0117 Jolanta Gervien\u0117<\/strong>. <a href=\"http:\/\/www.salarestoranas.lt\/\">Restoranas \u201eSalas\u201c<\/a> \u2013 \u012fsik\u016br\u0119s Kauno miesto \u0161irdyje esan\u010dioje \u201e\u017dalgirio\u201c arenoje, vykstant \u012fsp\u016bdingiausiems renginiams, \u012fskaitant didelio susidom\u0117jimo sulaukian\u010dias krep\u0161inio rungtynes, sulaukiantis daugyb\u0117s \u017einom\u0173 \u017emoni\u0173 ir restorano sve\u010di\u0173 d\u0117mesio. J. Gervien\u0117, apsilankiusi Maisto technologijos katedroje, kalb\u0117jo apie virtuv\u0117s \u0161efo darbo ypatumus, reikaling\u0105 atsidavim\u0105 ir k\u016bryb\u0105, veikiant vie\u0161ojo maitinimo sektoriuje, bei pristat\u0117 maisto produktus, galin\u010dius pakeisti daugelio kasdienius maisto gamybos \u012fpro\u010dius.<\/p>\n<p>Susitikime dalyvavusiems Gastronomijos ir maitinimo organizavimo studij\u0173 programos studentams \u0161ef\u0117 pristat\u0117 maisto ir g\u0117rim\u0173 \u012fmon\u0117s \u201e<em>The Vegetarian Butcher<\/em>\u201c atvej\u012f. Pastarosios \u012fk\u016br\u0117jas ir generalinis direktorius Jaap Korteweg suk\u016br\u0117 daugyb\u0117s d\u0117mesio susilaukusi\u0105 augalin\u0117s kilm\u0117s alternatyv\u0105 \u012fprastai m\u0117sai. \u0160is k\u016brinys neliko nepasteb\u0117tas ir visame pasaulyje \u017einom\u0173 virtuv\u0117s \u0161ef\u0173, pavyzd\u017eiui, ispano Ferran Adria: \u201e\u0160i augalin\u0117s kilm\u0117s vi\u0161tiena yra skanesn\u0117 nei \u012fprasta kiauliena bei sultingesn\u0117 nei \u012fprasta vi\u0161tiena\u201c. J. Gervien\u0117 studentams pristat\u0117 ir savo atsive\u017etus augalin\u0117s kilm\u0117s produktus, skirtus maisto gamybai: \u201e<em>NoChicken Nuggets\u201c<\/em>, skirti kepsneliams, \u201e<em>NoChicken Chunks\u201c,<\/em> skirti salotoms, suktinukams ir <em>wok<\/em> patiekalams, \u201e<em>NoMince\u201c<\/em>, skirti \u012fdarams ir pada\u017eams, \u201e<em>Raw NoBeef Burger<\/em>\u201c, skirti m\u0117sainiams, \u201e<em>Little Willies<\/em>&#8220;, skirti de\u0161rel\u0117ms. Vie\u0161nia, termi\u0161kai apdorojusi pristatytus produktus, sureng\u0117 susirinkusiems d\u0117stytojams ir studentams skirt\u0105 degustacij\u0105. Lik\u0119 produktai buvo padalyti susitikimo dalyviams, pridedant galim\u0173 patiekal\u0173 receptus.<\/p>\n<p>Restorano \u201eSala\u201c \u0161ef\u0117 \u2013 Kauno kolegijos absolvent\u0117, susid\u016brusi ir i\u0161 arti pa\u017einusi Gastronomijos ir maitinimo organizavimo studijas. \u0160is susitikimas, anot buvusios student\u0117s, puiki prad\u017eia tolimesniam josios ir min\u0117tos katedros bendradarbiavimui.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gruod\u017eio 7 dien\u0105 Maisto technologijos katedros lektor\u0117s Nijol\u0117s Vasiliauskien\u0117s kvietimu Technologij\u0173 fakultete lank\u0117si restorano \u201eSala\u201c \u0161ef\u0117 Jolanta Gervien\u0117. Restoranas \u201eSalas\u201c \u2013 \u012fsik\u016br\u0119s Kauno miesto \u0161irdyje esan\u010dioje \u201e\u017dalgirio\u201c arenoje, vykstant \u012fsp\u016bdingiausiems renginiams, \u012fskaitant didelio susidom\u0117jimo sulaukian\u010dias krep\u0161inio rungtynes, sulaukiantis daugyb\u0117s \u017einom\u0173 \u017emoni\u0173 ir restorano sve\u010di\u0173 d\u0117mesio. J. Gervien\u0117, apsilankiusi Maisto technologijos katedroje, kalb\u0117jo apie virtuv\u0117s \u0161efo [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":7430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos"],"_links":{"self":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/7428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/comments?post=7428"}],"version-history":[{"count":5,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/7428\/revisions"}],"predecessor-version":[{"id":7435,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/7428\/revisions\/7435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media\/7430"}],"wp:attachment":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media?parent=7428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/categories?post=7428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/tags?post=7428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}