{"id":6053,"date":"2020-12-01T14:28:55","date_gmt":"2020-12-01T12:28:55","guid":{"rendered":"https:\/\/www.kaunokolegija.lt\/tf\/?p=6053"},"modified":"2020-12-01T14:28:55","modified_gmt":"2020-12-01T12:28:55","slug":"ilgamete-bendradarbyste-su-zeelandia-lietuva-padeda-studentams-isbandyti-save-realioje-darbo-aplinkoje","status":"publish","type":"post","link":"https:\/\/archyvas.kaunokolegija.lt\/tf\/ilgamete-bendradarbyste-su-zeelandia-lietuva-padeda-studentams-isbandyti-save-realioje-darbo-aplinkoje\/","title":{"rendered":"Ilgamet\u0117 bendradarbyst\u0117 su \u201eZeelandia Lietuva\u201c padeda studentams i\u0161bandyti save realioje darbo aplinkoje"},"content":{"rendered":"

\"\"<\/a>\u00a0\u201eZeelandia Lietuva\u201c jau penkis metus glaud\u017eiai bendradarbiauja su Kauno kolegijos Technologij\u0173 fakulteto Maisto katedra: rengia seminarus, dalinasi duonos ir konditerijos tendencijomis pasaulyje, prisideda prie b\u016bsim\u0173j\u0173 profesional\u0173 parengimo, kad \u0161ie dar studij\u0173 metu i\u0161bandyt\u0173 save realioje aplinkoje \u2013 kepdami \u012fvairius pyragus ir duonos gaminius. Taip studentai \u012fgyja patirties, o verslas gauna novatori\u0161k\u0173 id\u0117j\u0173 i\u0161 naujosios kartos. Tai svarbu, nes konditerio ir duonos technologo specialybes labai laukiamos rinkoje.\u00a0<\/span><\/p>\n

\u201eZeelandia Lietuva\u201c yra atsisakiusi standartinio bendradarbiavimo formos, kuomet \u012fmon\u0117 tik remia \u012fvairias mokymo \u012fstaigas auk\u0161tos kokyb\u0117s gaminiais. \u201eZeelandia Lietuva\u201c mezga ir palaiko partnerinius ry\u0161ius ir prisideda prie\u00a0\u0161iuolaiki\u0161k\u0173, novatori\u0161k\u0173\u00a0konditeri\u0173\u00a0ir duonos\u00a0technolog\u0173 rengimo, edukavimo.<\/span><\/p>\n

\u0160iuo metu, esant karantino s\u0105lygomis, student\u0173 edukacijai \u201eZeelandia Lietuva\u201c pareng\u0117 vaizdo klipus, kuriuose pristato maisto gamini\u0173 technologinius niuansus, tvarios gamybos principus.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Klaip\u0117doje margarin\u0105 ir kitus kepini\u0173 ingredientus gaminanti UAB \u201eZeelandia\u201c 2020-2021 m. i\u0161sik\u0117l\u0117 auk\u0161tus socialin\u0117s atsakomyb\u0117s (CSR) tikslus: bendrov\u0117 jau nuo \u0161i\u0173 met\u0173 rugpj\u016b\u010dio pirmoji pasaulyje margarin\u0105 \u0117m\u0117 gaminti pasitelkdama 100 % \u201e\u017eali\u0105\u201c elektros energij\u0105 \u2013 saul\u0117s moduliais (800 kv. m.), kurie pagamina apie 32 proc. elektros energijos, naudojamos tiek gamyboje, tiek bendrov\u0117s biuro reikm\u0117ms. Margarinas gaminamas be pried\u0173, pa\u017eenklint\u0173 \u201eE\u201c raide, be hidrint\u0173 riebal\u0173, be arba tik su sertifikuotu palmi\u0173 aliejumi. \u201eTiek u\u017esienio, tiek lietuvi\u0161ki duonos ir kit\u0173 kepini\u0173 preki\u0173 \u017eenklai siekia i\u0161skirtinumo, prana\u0161umo, tod\u0117l m\u016bs\u0173 u\u017eduotis \u2013 pasi\u016blyti b\u016btent j\u0173 recept\u016brose reikaling\u0105 produkt\u0105\u201c, \u2013 teigia UAB \u201eZeelandia\u201c generalinis direktorius Darius Laivys.\u00a0<\/span><\/p>\n

Maisto technologijos katedros ved\u0117ja dr. Ingrida Kraujutien\u0117 d\u017eiaugiasi betarpi\u0161ku bendradarbiavimu ir k\u016brybi\u0161ku darbu tarp student\u0173 ir UAB \u201eZeelandia\u201c maisto produkt\u0173 gamybos specialist\u0173.<\/span><\/p>\n

\"\"\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u201eZeelandia Lietuva\u201c jau penkis metus glaud\u017eiai bendradarbiauja su Kauno kolegijos Technologij\u0173 fakulteto Maisto katedra: rengia seminarus, dalinasi duonos ir konditerijos tendencijomis pasaulyje, prisideda prie b\u016bsim\u0173j\u0173 profesional\u0173 parengimo, kad \u0161ie dar studij\u0173 metu i\u0161bandyt\u0173 save realioje aplinkoje \u2013 kepdami \u012fvairius pyragus ir duonos gaminius. Taip studentai \u012fgyja patirties, o verslas gauna novatori\u0161k\u0173 id\u0117j\u0173 i\u0161 naujosios kartos. […]<\/p>\n","protected":false},"author":23,"featured_media":6057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos"],"_links":{"self":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/6053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/comments?post=6053"}],"version-history":[{"count":5,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/6053\/revisions"}],"predecessor-version":[{"id":6065,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/6053\/revisions\/6065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media\/6057"}],"wp:attachment":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media?parent=6053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/categories?post=6053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/tags?post=6053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}