{"id":5776,"date":"2020-10-19T11:25:36","date_gmt":"2020-10-19T08:25:36","guid":{"rendered":"https:\/\/www.kaunokolegija.lt\/tf\/?p=5776"},"modified":"2020-10-19T11:25:36","modified_gmt":"2020-10-19T08:25:36","slug":"restorano-dia-sefas-gastronomijos-studentams-demonstravo-netradicinius-produktus-maisto-gamybos-procese","status":"publish","type":"post","link":"https:\/\/archyvas.kaunokolegija.lt\/tf\/restorano-dia-sefas-gastronomijos-studentams-demonstravo-netradicinius-produktus-maisto-gamybos-procese\/","title":{"rendered":"Restorano \u201eDia\u201c \u0161efas Gastronomijos studentams demonstravo netradicinius produktus maisto gamybos procese"},"content":{"rendered":"<p><span style=\"font-weight: 400\"><a href=\"https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_103333-scaled.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5780\" src=\"https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_103333.jpg?resize=263%2C197&#038;ssl=1\" alt=\"\" width=\"263\" height=\"197\" srcset=\"https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_103333-scaled.jpg?resize=400%2C300&amp;ssl=1 400w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_103333-scaled.jpg?resize=533%2C400&amp;ssl=1 533w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_103333-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_103333-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_103333-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_103333-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_103333-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-weight: 400\">\u0160i\u0173 met\u0173 spalio 14 dien\u0105 Maisto technologijos katedroje vie\u0161\u0117jo Kauno kolegijos Vie\u0161ojo maitinimo studij\u0173 programos absolventas<\/span><span style=\"font-weight: 400\">, <\/span><span style=\"font-weight: 400\">restorano \u201eDia\u201c \u0161efas Marius Paplauskas. Pats restoranas Gero maisto akademijos sudaromame geriausi\u0173 \u0161alies restoran\u0173 30-uke u\u017e\u0117m\u0117 12-\u0105j\u0105 viet\u0105 \u2013 tai auk\u0161\u010diausiai s\u0105ra\u0161e esantis Kauno restoranas.<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_104248-scaled.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-5781\" src=\"https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_104248.jpg?resize=194%2C259&#038;ssl=1\" alt=\"\" width=\"194\" height=\"259\" srcset=\"https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_104248-scaled.jpg?resize=300%2C400&amp;ssl=1 300w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_104248-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_104248-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_104248-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_104248-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/archyvas.kaunokolegija.lt\/kk_wp_content\/uploads\/sites\/7\/2020\/10\/IMG_20201014_104248-scaled.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 194px) 100vw, 194px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400\">Gastronomijos studij\u0173 programos studentai ir lektor\u0117 Nijol\u0117 Vasiliauskien\u0117 su kviestiniu \u0161efu diskutavo temomis, susijusiomis su d<\/span>arbo ypatumais restorano\u00a0<span style=\"font-weight: 400\">virtuv\u0117je. <\/span><span style=\"font-weight: 400\">M. Paplauskas<\/span><span style=\"font-weight: 400\"> pristat\u0117 Wagyu ir brandintos jautienos m\u0117sos pavyzd\u017eius, pasakojo apie j\u0173 kilm\u0119, i\u0161skirtinum\u0105, gaminam\u0173 patiekal\u0173 subtilybes. I\u0161 pa\u017ei\u016bros Wagyu labai riebi, turinti daug tarpraumenini\u0173 riebal\u0173 \u2013 b\u016btent tai jai suteikia i\u0161skirtin\u0119 i\u0161vaizd\u0105, subtil\u0173 skon\u012f, mink\u0161tum\u0105, nes greito terminio apdorojimo metu riebalai virsta m\u0117sos sultimis. \u0160i m\u0117sa vertinama pagal keturis skirtingus kriterijus \u2013 marmuri\u0161kumo intensyvum\u0105, riebalo spalv\u0105, pa\u010dios m\u0117sos gabalo spalv\u0105 ir form\u0105. Auk\u0161\u010diausi\u0105 \u012fvertinim\u0105 gavusi m\u0117sa kainuoja brangiausiai. \u0160efas atskleid\u0117, kad Wagyu yra lyginama su sausuoju ir dr\u0117gnuoju b\u016bdu brandinta jautiena, kuri yra mink\u0161ta, sultinga, aromatinga ir nereikalauja jokio i\u0161skirtinio paruo\u0161imo. <\/span><span style=\"font-weight: 400\">M. Paplauskas pristat\u0117<\/span><span style=\"font-weight: 400\"> i\u0161 jautienos gaminamus patiekalus, prie j\u0173 tinkan\u010dius garnyrus bei pada\u017eus. Susitikimo metu<\/span> <span style=\"font-weight: 400\">\u0161efas studentus taip pat supa\u017eindino su a\u0161tuonkoj\u0173 ir austri\u0173 paruo\u0161imo b\u016bdais, pademonstravo j\u0173 pirminio paruo\u0161imo ypatumus, pateik\u0117 austres degustacijai su baltojo ir juodojo balzaminio acto perlais.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160i\u0173 met\u0173 spalio 14 dien\u0105 Maisto technologijos katedroje vie\u0161\u0117jo Kauno kolegijos Vie\u0161ojo maitinimo studij\u0173 programos absolventas, restorano \u201eDia\u201c \u0161efas Marius Paplauskas. Pats restoranas Gero maisto akademijos sudaromame geriausi\u0173 \u0161alies restoran\u0173 30-uke u\u017e\u0117m\u0117 12-\u0105j\u0105 viet\u0105 \u2013 tai auk\u0161\u010diausiai s\u0105ra\u0161e esantis Kauno restoranas. Gastronomijos studij\u0173 programos studentai ir lektor\u0117 Nijol\u0117 Vasiliauskien\u0117 su kviestiniu \u0161efu diskutavo temomis, susijusiomis [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":5778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos"],"_links":{"self":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/5776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/comments?post=5776"}],"version-history":[{"count":6,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/5776\/revisions"}],"predecessor-version":[{"id":5785,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/5776\/revisions\/5785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media\/5778"}],"wp:attachment":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media?parent=5776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/categories?post=5776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/tags?post=5776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}