{"id":5418,"date":"2020-07-28T13:16:37","date_gmt":"2020-07-28T10:16:37","guid":{"rendered":"https:\/\/www.kaunokolegija.lt\/tf\/?p=5418"},"modified":"2020-07-28T13:18:41","modified_gmt":"2020-07-28T10:18:41","slug":"maisto-technologija-baigusios-absolventes-kuriami-isskirtiniai-tortai-tampa-svenciu-puosmena","status":"publish","type":"post","link":"https:\/\/archyvas.kaunokolegija.lt\/tf\/maisto-technologija-baigusios-absolventes-kuriami-isskirtiniai-tortai-tampa-svenciu-puosmena\/","title":{"rendered":"Maisto technologij\u0105 baigusios absolvent\u0117s kuriami i\u0161skirtiniai tortai tampa \u0161ven\u010di\u0173 puo\u0161mena"},"content":{"rendered":"

Kauno kolegijos Technologij\u0173 fakultete Maisto technologij\u0105 baigusios absolvent\u0117s Jolantos Silgien\u0117s kulinariniai geb\u0117jimai atima \u017ead\u0105 \u2013 meni\u0161ki \u017eel\u0117s tortai tampa \u0161ven\u010di\u0173 puo\u0161mena. Moteris taip pat gamina \u012fvairius \u0161ventinius patiekalus: duonos tortus, \u017eel\u0117 desertus, vieno k\u0105snio sumu\u0161tinukus ir t. t.<\/p>\n

Paklausta apie pa\u010di\u0105 gaminimo technologij\u0105, moteris atvirauja, kad visk\u0105 daro kitaip nei kiti. \u201eSeniau dirbdavau su specialiais \u0161virk\u0161tais, kurie skirti b\u016btent tiems \u017eel\u0117s tortams, bet dabar dirbu tik su vienu \u0161virk\u0161tu, nes man patinka pa\u010diai i\u0161gauti \u012fvairias formas, strukt\u016bras. Tad padarau taip, kaip a\u0161 noriu, o ne taip, koks sukurtas \u0161virk\u0161tas\u201c, \u2013 k\u016brybi\u0161kumu dalijosi J. Silgien\u0117 ir prid\u016br\u0117, kad iki \u0161iol jos did\u017eiausias rekordas buvo per dien\u0105 pagaminti \u0161e\u0161i tokie tortukai.<\/p>\n

Traki\u0161kio gyventoj\u0173 bendruomen\u0117s pirminink\u0117 pripa\u017e\u012fsta, kad joki\u0173 \u017eel\u0117s tort\u0173 gaminimo kurs\u0173 nelank\u0117. \u201eA\u0161 nenoriu daryti bet kaip. Noriu, kad b\u016bt\u0173 kokybi\u0161ka, skanu, gra\u017eu. Esu baigusi maisto technologij\u0105, tod\u0117l man turi viskas b\u016bti idealu, net tie patys vieno k\u0105snio sumu\u0161tiniai turi b\u016bti sud\u0117lioti tobula tvarka. Tod\u0117l kartais gal kaina ir gali pasirodyti didesn\u0117, bet tikrai taip n\u0117ra, nes dedu kokybi\u0161kus produktus\u201c, \u2013 atviravo J. Silgien\u0117.<\/p>\n

Pasak moters, pagaminti \u017eel\u0117s tort\u0105 reikalingas ne tik k\u016brybi\u0161kumas, kruop\u0161tumas, bet ir laikas \u2013 per pusdien\u012f sustingsta \u017eel\u0117, o papuo\u0161imas trunka dar apie 1\u20131,5 val.<\/p>\n

Vis\u0105 straipsn\u012f skaitykite portale lrytas.lt<\/a><\/p>\n

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Kauno kolegijos Technologij\u0173 fakultete Maisto technologij\u0105 baigusios absolvent\u0117s Jolantos Silgien\u0117s kulinariniai geb\u0117jimai atima \u017ead\u0105 \u2013 meni\u0161ki \u017eel\u0117s tortai tampa \u0161ven\u010di\u0173 puo\u0161mena. Moteris taip pat gamina \u012fvairius \u0161ventinius patiekalus: duonos tortus, \u017eel\u0117 desertus, vieno k\u0105snio sumu\u0161tinukus ir t. t. Paklausta apie pa\u010di\u0105 gaminimo technologij\u0105, moteris atvirauja, kad visk\u0105 daro kitaip nei kiti. \u201eSeniau dirbdavau su specialiais […]<\/p>\n","protected":false},"author":17,"featured_media":5422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[61,68],"class_list":["post-5418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos","tag-maisto-technologija","tag-ziniasklaida"],"_links":{"self":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/5418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/comments?post=5418"}],"version-history":[{"count":4,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/5418\/revisions"}],"predecessor-version":[{"id":5426,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/5418\/revisions\/5426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media\/5422"}],"wp:attachment":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media?parent=5418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/categories?post=5418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/tags?post=5418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}