{"id":2861,"date":"2018-10-26T14:58:45","date_gmt":"2018-10-26T11:58:45","guid":{"rendered":"http:\/\/www.kaunokolegija.lt\/tf\/?p=2861"},"modified":"2018-10-26T14:57:14","modified_gmt":"2018-10-26T11:57:14","slug":"fakultete-organizuojami-kursai-aludariams","status":"publish","type":"post","link":"https:\/\/archyvas.kaunokolegija.lt\/tf\/fakultete-organizuojami-kursai-aludariams\/","title":{"rendered":"Fakultete organizuojami kursai aludariams"},"content":{"rendered":"

2018 m. lapkri\u010dio 26\u201330 dienomis Kauno kolegijos Technologij\u0173 fakultete bus organizuojami kursai apie alaus gamyb\u0105. \u0160ie mokymai skirti asmenims, vadovaujantiems ir vykdantiems technologinius procesus \u012fmon\u0117je, gaminan\u010dioje iki 5 t\u016bkst. hektolitr\u0173 alaus per metus.<\/p>\n

Mokym\u0173 dalyviai susipa\u017eins su pagrindin\u0117mis alaus gamybos technologijomis, aptars alaus gamyboje naudojamas \u017ealiavas ir joms keliamus reikalavimus, nagrin\u0117s biocheminius ir mikrobiologinius procesus, vykstan\u010dius gamybos metu, atliks technologinius skai\u010diavimus, diskutuos produkt\u0173 saugos ir kokyb\u0117s u\u017etikrinimo bei kontrol\u0117s klausimais. Kursuose bus pristatomi ir teis\u0117s aktai, reglamentuojantys alaus daryklos steigim\u0105, analizuojami reikalavimai \u012frangai bei geros higienos praktikos reikalavimai. Mokymus ves patyr\u0119 Kauno kolegijos d\u0117stytojai ir gamybos atstovai.<\/p>\n

Kursai yra mokami. Dalyviams bus i\u0161duodami kompetencijas patvirtinantys pa\u017eym\u0117jimai.<\/p>\n

Registracija \u012f mokymus vyksta internete<\/a> iki \u0161. m. lapkri\u010dio 12 d.<\/p>\n

Mokymus organizuoja Maisto technologijos katedra. Detalesn\u0117 informacija teikiama tel. nr. (8 37) 352312.<\/p>\n","protected":false},"excerpt":{"rendered":"

2018 m. lapkri\u010dio 26\u201330 dienomis Kauno kolegijos Technologij\u0173 fakultete bus organizuojami kursai apie alaus gamyb\u0105. \u0160ie mokymai skirti asmenims, vadovaujantiems ir vykdantiems technologinius procesus \u012fmon\u0117je, gaminan\u010dioje iki 5 t\u016bkst. hektolitr\u0173 alaus per metus. Mokym\u0173 dalyviai susipa\u017eins su pagrindin\u0117mis alaus gamybos technologijomis, aptars alaus gamyboje naudojamas \u017ealiavas ir joms keliamus reikalavimus, nagrin\u0117s biocheminius ir mikrobiologinius procesus, […]<\/p>\n","protected":false},"author":11,"featured_media":2863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos"],"_links":{"self":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/2861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/comments?post=2861"}],"version-history":[{"count":4,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/2861\/revisions"}],"predecessor-version":[{"id":3071,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/2861\/revisions\/3071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media\/2863"}],"wp:attachment":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media?parent=2861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/categories?post=2861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/tags?post=2861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}