{"id":2469,"date":"2018-01-05T12:30:50","date_gmt":"2018-01-05T14:30:50","guid":{"rendered":"http:\/\/www.kaunokolegija.lt\/tf\/?p=2469"},"modified":"2018-05-16T08:33:48","modified_gmt":"2018-05-16T10:33:48","slug":"ukininko-patarejas-pienas-tobulas-gamtos-produktas","status":"publish","type":"post","link":"https:\/\/archyvas.kaunokolegija.lt\/tf\/ukininko-patarejas-pienas-tobulas-gamtos-produktas\/","title":{"rendered":"\u201e\u016akininko patar\u0117jas&#8221;: pienas \u2013 tobulas gamtos produktas"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4128\" src=\"https:\/\/i0.wp.com\/www.kaunokolegija.lt\/kk_wp_content\/uploads\/2018\/01\/%C5%AAkininko-patar%C4%97jas-400x225.jpg?resize=363%2C204\" alt=\"\" width=\"363\" height=\"204\" \/>Pasak maisto technologij\u0173 specialist\u0117s, Kauno kolegijos d\u0117stytojos dr. Ernestos Tre\u010diokien\u0117s, negali b\u016bti vienos nuomon\u0117s n\u0117 apie jok\u012f maisto produkt\u0105, i\u0161skyrus, \u017einoma, chemizuot\u0105. Pasaulyje vis labiau keli\u0105 skinasi personifikuotas po\u017ei\u016bris \u012f mityb\u0105. Kiekvienas \u017emogus savaip reaguoja ne tik \u012f stres\u0105, gyvenimo s\u0105lygas &#8211; individuali j\u0173 reakcija ir \u012f mityb\u0105. Tad ir pienas vieniems \u017emon\u0117ms gali b\u016bti sveikas produktas, kitiems &#8211; nelabai.<\/p>\n<p>\u201ePienas ir jo produktai geriausi i\u0161 vis\u0173. Mat jie gerai \u012fsisavinami, turi daug baltym\u0173 ir kaulams b\u016btino kalcio. Did\u017eiausia kalcio koncentracija slypi var\u0161k\u0117je ir s\u016bryje. Pienas vadintinas unikaliu, tobulu gamtos k\u016briniu ir tod\u0117l, kad jame esantis baltym\u0173, riebal\u0173 ir angliavandeni\u0173 kiekis yra subalansuotas. \u012e tai atkreiptinas d\u0117mesys \u017einant, kad riebalai, baltymai ir angliavandeniai &#8211; b\u016btiniausios \u017emogaus organizmui med\u017eiagos. Piene esantys riebalai ypatingi &#8211; rutul\u0117li\u0173 pavidalo. Tokius riebalus lengviau \u012fsisavina organizmas, mat juos lengviau apdoroja tul\u017eies ir<br \/>\nkasos fermentai. Ji atsakinga u\u017e riebal\u0173 skaidym\u0105\u201c,- teigia E. Tre\u010diokien\u0117.<\/p>\n<p><a href=\"http:\/\/ukininkopatarejas.lt\/\" target=\"_blank\" rel=\"noopener\">Visas straipsnis \u2013 2018 m. sausio 4 d. laikra\u0161tyje \u201e\u016akininko patar\u0117jas\u201c<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasak maisto technologij\u0173 specialist\u0117s, Kauno kolegijos d\u0117stytojos dr. Ernestos Tre\u010diokien\u0117s, negali b\u016bti vienos nuomon\u0117s n\u0117 apie jok\u012f maisto produkt\u0105, i\u0161skyrus, \u017einoma, chemizuot\u0105. Pasaulyje vis labiau keli\u0105 skinasi personifikuotas po\u017ei\u016bris \u012f mityb\u0105. Kiekvienas \u017emogus savaip reaguoja ne tik \u012f stres\u0105, gyvenimo s\u0105lygas &#8211; individuali j\u0173 reakcija ir \u012f mityb\u0105. Tad ir pienas vieniems \u017emon\u0117ms gali b\u016bti [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2470,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[61,68],"class_list":["post-2469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos","tag-maisto-technologija","tag-ziniasklaida"],"_links":{"self":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/2469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/comments?post=2469"}],"version-history":[{"count":1,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/2469\/revisions"}],"predecessor-version":[{"id":2471,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/2469\/revisions\/2471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media\/2470"}],"wp:attachment":[{"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media?parent=2469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/categories?post=2469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archyvas.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/tags?post=2469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}